Spotlight           

Bibim Guksu (Korean Cold Noodle Salad)

 


Healthy Words_ Series

Part 6

Bibim Guksu (Korean Cold Noodle Salad):

A flavorful and refreshing cold noodle salad is called bibim guksu. Korean chili dressing, which is hot, sweet, and acidic, is used to season it. It is both delicious and addicting. You can receive a lot of crunchy texture because it is packed with salads and vegetables. Additionally, it doesn't require any difficult cooking or preparation, which is a major plus on hot summer days.

Similar to bibimbap, which is mixed rice, bibim guksu indicates mixed noodles. You can ultimately choose your own toppings, but this bibim guksu is cooked with a tonne of vegetables. Even though it appears heavy when served, it is actually quite light and filling. Its main flavour comes from the sauce, which has a mildly smoky, sweet, and tangy flavor. The sesame oil's nutty aroma is also a great addition.

 In Korea, bibim guksu is a favourite summer dish because it may revive your hunger on sleepy, hot, and muggy summer days. The toppings can be changed anyway you like, for example by adding some cooked eggs or radish pickles.

Next: Cabbage Lentil Soup

Previous: Bibim Guksu (Korean Cold Noodle Salad)


Comments



Archive

Show more

This Month's Top Stories

Finding Beauty in Resilience: Sommya Jain's Story of Success | Ankush Bharti

Valentine’s Day and a Love Crash Course by Bindu Unnikrishnan | A Humorous Nonfiction

She is Always There by Ayana Kuttampalli | A Poem

Mother by Helan Jose | A Poem

Kerala Teacher and Poet Bhavya Shree V Nominated for Tribute Global Digi Awards for Women 2025

A Scholar's Odyssey: Neha Kumari's Evolution into an IAS Officer | Interview by Ankush Bharti

Legacy: An interview with Mamatatai, daughter of Padma Shri Dr. Sau Sindhutai Sapkal by Ankush Bharti

From Amritsar to Hollywood: The Inspiring Journey that Caught Will Smith's Eye

A Conversation with Iconic Star Meenakshi Seshadri | Ankush Bharti

Visionary Women in Literature: The Top 5 Influential Voices of 2025