That's when you have to make a recipe using the ingredients available or procure traits that can be of assistance in stirring the pot and ensuring the soup prepared is the best.
But wait, are you a qualified chef?
Maybe you have an inherent quality that hasn't been harnessed or perhaps you might have to start from scratch. Whatever situation you seem to be in, it's better to start rather than wait for the opportune moment. Place all the ingredients (read: traits) on the drawing board and analyse what's the possible strategy to work on becoming the best sous chef ever!
Umm... You'll Need Support!
I'm 100 per cent in agreement with this statement because if you thought the world was conquered as a single unit, you're mistaken. You can rake in the awards as a single individual. However, teamwork and a strong support system will help you navigate through the times when the horizon seems out of reach and when you doubt if the broth-based, slurpy soup will be accepted by all.
A Never-Say-Die Spirit is Essential!
No one became a certified Michelin-star chef in a day. It took years of effort, multiple sour dishes and soiled clothes to get to the stage of satisfaction. The rebukes might hit you hard, however, it's important to remember that when you emerge victorious, you will be remembered forever.
The soup is simmering and the ingredients have blended well. This could be your moment. Prepare for giving a humble how-to look into the skies, and thank everyone who has made things possible.
Freedom and purpose have driven you to the peak of success. Congratulations and stay committed to everything you do and keep outperforming yourself.
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